Blue Bloods Steakhouse
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment.
1 Austin Terrace, Toronto
4.3 | 247 Ratings

Details


Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list.

Hours
Monday 5:00PM-12:00AM
Tuesday 5:00PM-12:00AM
Wednesday 5:00PM-12:00AM
Thursday 5:00PM-11:00AM
Friday 5:00PM-11:00AM
Saturday 5:00PM-11:00AM
Sunday 5:00PM-12:00AM

Phone
+1.416.353.4647

Email
info@bluebloodsteakhouse.com


Address
1 Austin Terrace, Toronto

Chef De Cuisine - Meagan Andrews

Meagan Andrews, a native of Ontario, was raised in an environment where food was integral to family culture, not unexpectedly it became a passion and career choice. To further her goals, she obtained a Bachelor of Commerce degree in Hotel and Food Administration at the University of Guelph. While earning her B.COMM., she worked at several well known restaurants in the area. A feature of the program, was an “Iron Chef” competition, which Meagan proudly won in 2013. Wanting to broaden her experience and skills, Meagan accepted a Sous Chef position at Weslodge in Toronto. In just over a year she was promoted to Chef de Cuisine. Recognizing her strengths, she was asked to be part of the team sent to Dubai to open a second Weslodge location. Upon her return, she took the role of Chef de Cuisine at Batch, Creemore Springs’ first brewpub in Toronto. After successfully competing in a blind tasting against 4 other chefs, Meagan was selected as Chef de Cuisine. It was Meagan's creativity and innovative ideas that helped her to secure her role at BlueBlood Steakhouse at Casa Loma.


Chef De Grille - Eddie Chung

Eddie Chung began his culinary career at The Keg Steakhouse. After showing a quick aptitude for the grill, he was quickly promoted to Grill Cook. Eddie spent nearly 7 years with the company at various locations eventually becoming Kitchen Manager at the flagship location of The Keg Steakhouse on King St. He also spent time in the kitchen of the Oliver & Bonacini Café and Grill which inspired him to pursue his passion and enroll in culinary school. Eddie attended Humber College for Culinary School, where he was appointed to student council by his peers. After completing his education, Eddie worked as Sous Chef at Bent Restaurant under notable chef Susur Lee. Eddie now joins the Liberty Entertainment Group, as the Chef de Grille of BlueBlood Steakhouse at Casa Loma bringing with him an extensive knowledge of the grill.